Okay, I know I said this wasn’t a food blog, and I’m definitely not a gourmet chef, but I have another (EASY) delicious recipe I want to share- shrimp tacos! I have made them for dinner twice now and Kevin and I both love them. They are quick and easy and just so damn tasty. When you’re looking for something quick and mouth-watering for you and your family, I definitely recommend giving this one a go.
- Combine all 4 seasonings in a large bowl, mix and add shrimp; toss to coat (or just shake it really hard and hope for the best).
- Heat oil in a large nonstick skillet; add shrimp and cook for about 2-3 minutes on each side, or until fully cooked. Remove shrimp from heat.
- Heat tortillas (in microwave or oven- just don’t buy the flimsy, junky tortillas that fall apart immediately when you pick them up. jerks). Layer shredded lettuce, avocado, tomato and salsa verde in tortillas. Then add shrimp and top with cheese. Then stuff your face and make noises of approval to show you thoroughly enjoy what your mouth has just encountered.